Shrimp with Ginger-Herb Butter

• 6 tablespoons (3/4 stick) butter, room temperature
• 1/4 cup (packed) chopped fresh cilantro
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh chives
• 2 teaspoons minced peeled fresh gingerv
• 2 teaspoons oriental sesame oil
• 24 uncooked large shrimp, peeled, deveined
• Lime wedges

1. Preheat broiler.
2. Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper.
3. Brush 13x9x2-inch metal pan with some of seasoned butter.
4. Arrange shrimp in single layer in prepared pan; sprinkle lightly with salt and pepper.
5. Spread all of butter mixture over shrimp, dividing equally.
6. Broil shrimp just until opaque in center, about 2 minutes.
7. Transfer shrimp to plates.
8. Spoon butter from pan over shrimp.
9. Serve with lime wedges.

butter, fresh cilantro, garlic, fresh chives, fresh gingerv, sesame oil, shrimp, wedges

Taken from www.epicurious.com/recipes/food/views/shrimp-with-ginger-herb-butter-108604 (may not work)