Yum-Yum Casserole

• 5 oz. long grain
• wild rice, cooked
• 1 lb. broccoli, steamed
• 3 cups cooked chicken
• ham
• 2 cups shredded cheddar
• mozzarella cheese
• 2 cups fresh
• canned mushrooms
• 1 cup mayonnaise
• 1 can cream of celery soup
• 1/2 tsp. dry mustard
• 1/4 tsp. curry powder
• 1 cup crushed croutons
• 2 tbsp. butter
• 1/4 cup grated Parmesan cheese

1. Spray a 9x13-inch pan.
2. Layer rice, broccoli, meat, cheese and mushrooms in pan.
3. Combine soup, mayonnaise, mustard and curry.
4. Pour over layers.
5. Combine crushed croutons and butter.
6. Top the layers.
7. Sprinkle with Parmesan cheese.
8. Bake in 350F oven for 30 minutes.

long grain, wild rice, broccoli, chicken, ham, cheddar, mozzarella cheese, fresh, mushrooms, mayonnaise, cream of celery soup, dry mustard, curry powder, croutons, butter, parmesan cheese

Taken from www.foodgeeks.com/recipes/4278 (may not work)