Bacon-Cheddar Dip - K

• 16 ounces sour cream
• 1 cup shredded cheddar cheese
• 14 cup bacon bits
• 16 Ritz chips

1. MIX all ingredients except chips; cover.
2. REFRIGERATE at least 1 hour before serving.
3. SERVE with the chips.

sour cream, cheddar cheese, bacon bits, chips

Taken from www.food.com/recipe/bacon-cheddar-dip-k-167525 (may not work)