Vegetable loaded Chicken not-lesagne

• 1 Chicken breast thinly sliced
• 1/2 eggplant thinly sliced
• 1 cup spinach leaves
• 4 mushrooms thinly sliced
• 1 carrot thinly sliced
• 2 blobs goats cheese
• 1/2 jar tomato pasta sauce
• 1/2 cup cheese greated

1. Spread a thin layer of sauce on the bottom of a small oven safe dish
2. Layer eggplant, chicken, mushroom, carrot and spinach
3. Spread a layer of sauce
4. Layer eggplant, chicken, spinach, carrot and mushroom
5. Spread a layer of sauce and crumble goats cheese on top
6. Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top
7. Pop in oven for 45 min on about 180 - 200 degreese

chicken, spinach leaves, mushrooms, carrot, goats cheese, tomato pasta sauce

Taken from cookpad.com/us/recipes/357022-vegetable-loaded-chicken-not-lesagne (may not work)