Beef And Horseradish Risotto Recipe

• 200 ml Rosemary and thyme oil
• 500 gm Arborio rice
• 2 pt Chicken stock
• 250 gm Unsalted butter
• 250 gm Shallots, finely diced
• 300 ml Horseradish cream
• 4 bn Mixed minced herbs
• 1 piece shin beef, about 2lb, braised and broken into pcs
• 200 gm Grated parmesan cheese
• 18 x Beef fillet tails

1. Heat the butter, add in the rice and shallots and cook without colouring for 5 min.
2. Add in the stock and cook till the rice still has a bit of bite.
3. Finish with more butter, the beef, horseradish and finally the minced herbs.
4. Place a portion in the centre of each plate and surround with 3 sauteed fillet tails.

rosemary, chicken, butter, shallots, horseradish cream, herbs, shin beef, parmesan cheese, fillet tails

Taken from cookeatshare.com/recipes/beef-and-horseradish-risotto-81480 (may not work)