Shrimp or Tuna Mousse

• 2 tablespoons mayonnaise
• 1/2 cup water
• 1 can soup, tomato
• 8 ounces cream cheese
• 1 tablespoon paprika
• 1 pound shrimp or 2 cans tuna
• 1/4 cup sweet bell peppers finely chopped
• 1/2 cup celery finely chopped
• 1 tablespoon onions grated
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1 package gelatin, unflavored unflavored, in water as directed

1. Soak gelatin in water.
2. Heat undiluted soup; add gelatin and stir well until dissolved.
3. Mash cream cheese; add to soup and continue to heat until cheese is dissolved.
4. Cool.
5. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings.
6. Mix well and put into a well-oiled mold.

mayonnaise, water, soup, cream cheese, paprika, shrimp, sweet bell peppers, celery, onions, worcestershire sauce, salt, gelatin

Taken from recipeland.com/recipe/v/shrimp-or-tuna-mousse-38975 (may not work)