Strawberry-Almond Smoothie

• 2 tablespoons raw almonds, soaked overnight and drained
• 1 cup coconut water
• Pinch of salt
• 1 cup frozen strawberries
• 2 dried white figs, coarsely chopped
• 1/2 teaspoon agave nectar
• Pinch of ground cinnamon

1. In a blender, puree the almonds with the coconut water and salt until smooth.
2. Strain the almond milk through a fine sieve.
3. Rinse out the blender.
4. Add the strawberries to the blender with the figs, agave nectar, cinnamon and the almond milk and puree.
5. Pour into a tall glass and serve.

almonds, coconut water, salt, frozen strawberries, white figs, nectar, ground cinnamon

Taken from www.foodandwine.com/recipes/strawberry-almond-smoothie (may not work)