Toasted Pumpkin Seeds

• 2 teaspoons vegetable or peanut oil
• 1/2 cup shelled pumpkin seeds

1. Heat the oil in a small flying pan over medium-low heat until it begins to smoke.
2. Add the pumpkin seeds and stir until the seeds are browned and exude a nutty aroma, 1 to 2 minutes.
3. Remove to a bowl and use right away, or store in an airtight jar for up to 1 week.

vegetable, pumpkin seeds

Taken from www.cookstr.com/recipes/toasted-pumpkin-seeds (may not work)