Honeydew Salad Plate

• 1 large honeydew melon
• 1 cantaloupe
• 2 cups raspberries
• 2 cups seedless grapes
• Bibb lettuce
• Sprigs of mint
• Celery Seed Dressing

1. Cut six circular slices from the center of the honeydew; peel them and make melon balls from the remainder.
2. Scoop balls from the cantaloupe.
3. Stem the grapes.
4. Lay the honeydew rings upon the leaves of Bibb lettuce; pile the other fruits in a ring and decorate with mint springs.
5. Pass Celery Seed Dressing in a separate bowl.
6. Accompany this salad with cream cheese balls rolled in ground nuts, and blueberry muffins.

honeydew melon, cantaloupe, raspberries, grapes, bibb lettuce, mint, celery

Taken from www.epicurious.com/recipes/food/views/honeydew-salad-plate-20079 (may not work)