Girl Scout Cookie Recipe

• Ice
• 3/4 ounce peppermint schnapps
• 3/4 ounce dark creme de cacao
• 1/2 ounce heavy cream

1. Fill a cocktail glass with ice and place it in the freezer to chill.
2. Place the schnapps, creme de cacao, and cream in a cocktail shaker.
3. Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 30 seconds.
4. Strain into the chilled glass.

peppermint schnapps, cacao, heavy cream

Taken from www.chowhound.com/recipes/girl-scout-cookie-10267 (may not work)