Pan-fried Chicken Thigh with Honey and Lemon Juice
- 2 Chicken thigh meat
- 1 tbsp Honey
- 1 and 1/2 tablespoons Lemon juice
- 1 pinch Salt and pepper
- 2 tbsp Katakuriko
- 1/2 tbsp Vegetable oil
- 1 tbsp Lemon juice
- 1 tbsp Mirin
- 1 tbsp Soy sauce
- 1 Lettuce etc
- 4 Cherry tomatoes
- 4 Lemon slice
- Remove sinews etc., from the chicken thigh.
- Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly.
- Cut into bite-sized pieces.
- Mix the ingredients marked and rub them into the chicken lightly.
- Mix the ingredients for the sauce.
- Add katakuriko to the chicken, and mix evenly.
- Heat about 1/2 tablespoon of vegetable oil in a frying pan.
- Cook both sides of the chicken until golden brown.
- Cover with a lid while pan-frying to cook thoroughly.
- Once the chicken is cooked, add the sauce to the pan.
- Slightly turn up the heat and coat the meat with the sauce.
- Serve the chicken with vegetables of your liking.
- Add a lemon slice to the plate, and enjoy!
- !
chicken thigh meat, honey, lemon juice, salt, katakuriko, vegetable oil, lemon juice, mirin, soy sauce, etc, tomatoes, lemon slice
Taken from cookpad.com/us/recipes/152870-pan-fried-chicken-thigh-with-honey-and-lemon-juice (may not work)