Amaretto Walnut Brownies Recipe

• 1 c. coarsely-minced walnuts toasted
• 1/2 c. almond liqueur
• 1 c. butter
• 8 x unsweetened chocolate squares - (1 ounce ea)
• 5 lrg Large eggs
• 3 1/3 c. sugar
• 1/3 c. Swiss mocha instant coffee mix
• 1 Tbsp. vanilla extract
• 1 2/3 c. all-purpose flour
• 1/8 tsp salt Toasted walnut halves for garnish

1. Soak minced walnuts in liqueur 4 to 6 hrs.
2. Drain, discarding liqueur.
3. Heat butter and chocolate in a heavy saucepan over low heat.
4. Beat Large eggs, sugar, and Swiss mocha at medium-high speed with an electric mixer 8 min.
5. Gradually add in chocolate mix, beating at low speed till blended.
6. Gradually add in vanilla, flour, and salt, beating till blended.
7. Stir in minced walnuts.
8. Pour into a lightly greased aluminum foil-lined 13- by 9-inch pan.
9. Bake at 350 degrees for 30 to 35 min.
10. Cold on a wire rack.
11. Cut into squares.
12. Garnish, if you like.
13. This recipe yields 15 brownies.
14. Comments: For testing purposes only, we used International Coffees Suisse Mocha.

walnuts, almond liqueur, butter, eggs, sugar, coffee mix, vanilla, allpurpose, salt

Taken from cookeatshare.com/recipes/amaretto-walnut-brownies-64531 (may not work)