Kir Royale

• 4 teaspoons creme de cassis (black currant syrup, available at liquor stores)
• 1 (375 ml) bottle Brut Champagne
• 2 lemon twists

1. Pour 2 teaspoons of the creme de cassis in each of 2 tall, fluted Champagne glasses.
2. Pour the Champagne into each glass, and add a lemon twist.
3. Serve immediately.

creme de cassis, champagne, lemon twists

Taken from www.foodnetwork.com/recipes/emeril-lagasse/kir-royale-recipe.html (may not work)