Butterscotch Pudding

• 34 cup water
• 14 cup ground hazelnuts
• 350 g condensed milk
• 25 g butter
• 12 cup skim milk
• 1 teaspoon vanilla extract
• 1 34 cups water
• 34 cup brown sugar

1. Place first 5 ingredients over a saucepan until melted.
2. Stir in rest of ingredients.
3. Pour batter into a pie plate.
4. Bake at 350F for 30 minutes until done.

water, ground hazelnuts, condensed milk, butter, milk, vanilla, water, brown sugar

Taken from www.food.com/recipe/butterscotch-pudding-108207 (may not work)