Whole Sizzling Fish

• 2 cups hot water
• 1 whole cleaned striped bass, (about 1 1/2 pounds)
• Kosher salt and freshly ground black pepper
• 3 tablespoons julienned ginger
• 3 green onions, white and green parts, sliced in large pieces
• 1 cup peanut oil
• Lemon or lime wedges, for garnish

1. Place 2 cups hot water in a steamer.
2. Place the fish in the steamer and top with the ginger and green onions.
3. Steam, covered, for 8 to 9 minutes.
4. In a small saucepan, bring the oil to a gentle boil.
5. Remove the fish from the steamer with a flexible nonstick spatula.
6. Place fish on a deep platter or one with an edge.
7. Pour hot oil over fish for a sizzling presentation.
8. Garnish with fresh lemon or lime wedges.
9. Serve immediately.
10. A viewer, who may not be a professional cook, provided this recipe.
11. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

water, bass, kosher salt, ginger, green onions, peanut oil, lemon

Taken from www.foodnetwork.com/recipes/whole-sizzling-fish-recipe.html (may not work)