Fluffy Potato Kneidlach

• 1 egg
• 1 cup cold water
• 1 (3 ounce) package potato pancake mix
• 14 cup matzo meal
• 2 tablespoons melted butter or 2 tablespoons margarine
• 1 tablespoon fresh parsley flakes, chopped
• 1 -2 tablespoon onion powder
• salt, to taste
• fresh ground black pepper, to taste

1. Beat egg with a fork; blend in the water.
2. Add remaining ingredients, stir, allow to thicken 10 minutes.
3. Form into balls the size of a walnut.
4. Drop into a large pot of rapicly boiling salted water.
5. Cover tightly, reduce heat and simmer for 30 minutes.
6. Drain and serve in soup, stew or as a side dish with meats and poultry.

egg, cold water, potato pancake, matzo meal, butter, parsley, onion powder, salt, fresh ground black pepper

Taken from www.food.com/recipe/fluffy-potato-kneidlach-161020 (may not work)