Cheesy Smashed Potatoes

• 1 lb red potatoes, cut into chunks
• 1 cup cauliflower floret
• 14 cup sour cream
• 1 cup cheddar cheese, light, shredded

1. Place potatoes and cauliflower in large saucepan.
2. Add enough water to cover.
3. Bring to a boil on high heat.
4. Reduce heat to medium and simmer 20 minutes or until vegetables are tender.
5. Drain.
6. Return to pan.
7. Add sour cream, mash until vegetable mixture is light and fluffy.
8. Stir in cheese.

red potatoes, cauliflower floret, sour cream, cheddar cheese

Taken from www.food.com/recipe/cheesy-smashed-potatoes-443489 (may not work)