Mexican Sausage Dip Recipe

• 1 jar warm salsa
• 1 pound Velveeta cheese
• 1 can Hormel chili without beans
• 1 pound warm Italian sausage
• 1 box Nachips

1. Remove sausage from casings and fry in a fry pan.
2. Chop like hamburger.
3. Cook thoroughly.
4. Drain grease from sausage.
5. Return fry pan to stove and add in remaining ingredients.
6. Cook over medium heat constantly stirring till cheese melts, approximately 25 min.
7. Serve warm with Nachips.

salsa, velveeta cheese, hormel chili without beans, sausage

Taken from cookeatshare.com/recipes/mexican-sausage-dip-15301 (may not work)