Asian Beef With Ginger Recipe

• 2 Tbsp. Vegetable oil
• 1/2 tsp Finely minced fresh ginger
• 1 x Garlic clove peeled and finely minced
• 1 c. Sliced onions (2 med.)
• 1 x Green pepper, in 1/4" strips
• 1 c. Diagonally sliced celery (3 med. stalks)
• 1 c. Beef stock preferably homemade
• 2 Tbsp. Soy sauce
• 1 tsp Granulated sugar
• 1/2 tsp Salt
• 1 Tbsp. Cornstarch
• 1 lb Boneless beef steak sirloin or possibly round very thinly sliced
• 3 med Tomatoes (1 lb.) peeled and quartered Salt and pepper to taste
• 4 x Servings warm cooked rice

1. Note: To vary this dish, add in broccoli florets or possibly bok choi, coarsely minced.
2. In a wok or possibly heavy skillet, heat the oil.
3. Add in ginger, garlic, onions, green pepper and celery; saute/fry several min, stirring, till tender-crisp.
4. Remove vegetables.
5. (Can be done up to this point in advance, if you like.)
6. Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set aside.
7. Heat skillet, adding more oil if needed.
8. Add in beef and sear quickly, stirring frequently, several min.
9. Add in stock-soy sauce mix and cook, stirring constantly, till thickened.
10. Add in reserved cooked vegetables.
11. Add in quartered tomatoes and heat through.
12. Serve with warm cooked rice.

vegetable oil, fresh ginger, garlic, onions, green pepper, celery, homemade, soy sauce, sugar, salt, cornstarch, sirloin, tomatoes, rice

Taken from cookeatshare.com/recipes/asian-beef-with-ginger-70161 (may not work)