Healthified sour Cream Blueberry Pancakes

• 1 cup flour
• 12 cup 1% low-fat milk
• 12 cup plain Greek yogurt
• 2 egg whites
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup fresh blueberries (or frozen, thawed)

1. Combine all ingredients except blueberries in large bowl.
2. Beat until well mixed.
3. Gently stir in blueberries.
4. Heat griddle to 350F or until drops of water sizzle.
5. For each pancake pour 1/4 cup batter onto greased griddle.
6. Cook until bubbles form (2 to 3 minutes).
7. Turn; continue cooking until light golden brown (1 to 2 minutes).
8. Serve warm with butter and syrup.

flour, milk, yogurt, egg whites, baking powder, baking soda, fresh blueberries

Taken from www.food.com/recipe/healthified-sour-cream-blueberry-pancakes-419330 (may not work)