German Ice Cream Cake

• 200 g meringues
• 150 g unsweetened chocolate squares
• 600 ml whipping cream

1. Line a 28 cm diameter springform pan with Saran wrap or parchment paper.
2. Make sure you have enough room in your freezer for the pan.
3. Whip the cream and chill.
4. Crush the chocolate.
5. Crush the meringue into big chunks.
6. Fold prepared ingredients together very quickly (You dont want the meringue to get soggy).
7. Pour in the springform pan.
8. Freeze overnight.
9. Serve with a drizzle of chocolate syrup.

meringues, chocolate squares

Taken from www.food.com/recipe/german-ice-cream-cake-67702 (may not work)