German Ice Cream Cake
- 200 g meringues
- 150 g unsweetened chocolate squares
- 600 ml whipping cream
- Line a 28 cm diameter springform pan with Saran wrap or parchment paper.
- Make sure you have enough room in your freezer for the pan.
- Whip the cream and chill.
- Crush the chocolate.
- Crush the meringue into big chunks.
- Fold prepared ingredients together very quickly (You dont want the meringue to get soggy).
- Pour in the springform pan.
- Freeze overnight.
- Serve with a drizzle of chocolate syrup.
meringues, chocolate squares
Taken from www.food.com/recipe/german-ice-cream-cake-67702 (may not work)