Dipstir Crock Pot Dip

• 1 lb ground beef
• 1 lb sausage (Hot or Med Hot)
• 1 lb Velveeta cheese
• taco chips or potato chips or cracker, for dipping

1. Combine ground beef and sausage in a 10-inch skillet; brown and crumble meat.
2. Drain of excess grease.
3. Put ground beef and sausage into a crockpot and add cheese.
4. Put on low setting and let cheese melt through the meat, approximately 1 to 1 1/2 hours.
5. If thinner dip is desired, add one tablespoon hot water.

ground beef, sausage, velveeta cheese, taco chips

Taken from www.food.com/recipe/dipstir-crock-pot-dip-24470 (may not work)