Leek and Bean Side Dish

• 3 leeks, sliced into rings
• 3 tablespoons butter
• 2 chicken stock cubes
• 12 cup hot water
• 1 garlic clove, crushed
• 1 (14 ounce) can haricot beans, drained

1. Melt the butter in a pan over medium heat.
2. Dissolve the stock cubes in the hot water and add to the pan.
3. Add the leeks and garlic and cook for a few minutes, stirring frequently.
4. Add the haricot beans and continue cooking until the stock has mostly been absorbed and the leeks and beans are done.

leeks, butter, chicken, water, garlic, haricot beans

Taken from www.food.com/recipe/leek-and-bean-side-dish-365232 (may not work)