Hot Mexican Spinach Dip

• 16 ounces, fluid Salsa
• 1 bunch Frozen Chopped Spinach, Drained And Thawed
• 2 cups Shredded Monterey Jack Cheese
• 2 packages (8 Oz. Packages) Cream Cheese, Softened
• 1 can (4 Oz. Can) Chopped Olives
• 1 Tablespoon Red Wine Vinegar
• Salt And Pepper, to taste

1. Combine all ingredients in a large bowl until well incorporated.
2. Transfer to a baking dish and heat in the microwave until warm.
3. Or you can heat it in the crockpot on low setting until warm.
4. Serve with crackers or tortilla chips.

fluid salsa, shredded monterey jack cheese, cream cheese, olives, red wine vinegar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-mexican-spinach-dip/ (may not work)