Fast and Easy Pink Lemonade Pie

• 1 ready-made graham cracker crust
• 1/2 gal. vanilla ice cream, softened
• 1 can frozen pink lemonade, thawed

1. Mix together the soft ice cream and pink lemonade.
2. Spread in the pie crust and freeze until firm.

graham cracker crust, vanilla ice cream

Taken from www.foodgeeks.com/recipes/18013 (may not work)