Hamburg Supreme

• 2 1/2 lb. ground beef
• 1 (12 oz.) pkg. egg noodles
• 16 oz. cottage cheese
• 8 oz. cream cheese
• 16 oz. sour cream
• 1 green pepper, chopped
• 1 large onion, chopped
• 1/2 lb. mushrooms, sliced
• 2 (8 oz.) cans tomato sauce or puree
• grated cheese
• parsley

1. Cook noodles as directed on package.
2. Meanwhile, combine cottage cheese, cream cheese and sour cream in bowl.
3. Brown hamburg in skillet with onion, pepper and mushrooms.
4. Add tomato sauce and mix.
5. In large casserole (at least 5-inches deep), arrange in 3 layers, noodles, cheese and sour cream mixture and hamburg mixture.
6. Do not stir layers together.
7. Sprinkle grated cheese and parsley on top.
8. Bake at 325u0b0 for 30 minutes.
9. Leave in oven at 200u0b0 until ready to serve.

ground beef, egg noodles, cottage cheese, cream cheese, sour cream, green pepper, onion, mushrooms, tomato sauce, grated cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206245 (may not work)