BAKER'S Classic German Chocolate Cake

• Cake
• 4 oz. Baker's Sweet Chocolate
• 3/4 cup butter
• 1-1/2 cups sugar
• 3 whole eggs
• 2 cups flour
• 1 tsp. baking soda
• 1 cup buttermilk
• Coconut-Pecan Frosting
• 3 egg yolks
• 1 cup evaporated milk
• 1 tsp. vanilla
• 1 cup sugar
• 1/2 cup butter
• 1-1/2 cups flaked coconut
• 1 cup chopped pecans

1. Heat oven to 350 degrees F.
2. Cake Cover bottoms of 3 (9-inch) round pans with waxed paper.
3. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min.
4. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
5. Add sugar; beat with mixer until well blended.
6. Add eggs, 1 at a time, beating on low speed after each until well blended.
7. Mix flour and baking soda.
8. Add to chocolate mixture alternately with buttermilk, beating well after each addition.
9. Pour into prepared pans.
10. Bake 25 min.
11. or until toothpick inserted in centres comes out clean.
12. Immediately run spatula around cakes.
13. Cool in pans 15 min.
14. ; remove from pans to wire racks.
15. Remove waxed paper.
16. Cool cakes completely.
17. Meanwhile, prepare Coconut-Pecan Frosting.
18. Coconut-Pecan Frosting Beat egg yolks, evaporated milk and vanilla in large saucepan with whisk until well blended.
19. Stir in sugar.
20. Add butter; cook on medium heat until mixture comes to boil, stirring frequently.
21. Cook and stir 8 to 10 min.
22. or until golden brown.
23. Remove from heat.
24. Stir in coconut and nuts.
25. Cool completely.
26. Stack cakes on plate, filling layers and frosting top with Coconut-Pecan Frosting.

cake, chocolate, butter, sugar, eggs, flour, baking soda, buttermilk, coconutpecan frosting, egg yolks, milk, vanilla, sugar, butter, flaked coconut, pecans

Taken from www.kraftrecipes.com/recipes/bakers-classic-german-chocolate-cake-106060.aspx (may not work)