Awesome Herb Roast Leg Of Lamb

• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried marjoram
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon vegetable oil
• 1 bay leaf
• 2 pounds leg of lamb

1. Preheat oven to 300 degrees F (150 degrees C).
2. Mix garlic, salt, pepper, ginger, thyme, sage, add marjoram in a bowl. Stir soy sauce and vegetable oil into the garlic mixture until loosely paste-like; add the bay leaf.
3. Cut slits into the lamb on all sides. Rub herb mixture over entire surface of lamb, massaging it into the slits. Put lamb in a roasting pan.
4. Roast lamb until browned on the outside and red in the center, about 50 minutes for rare. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Cover lamb loosely with aluminum foil and cool about 20 minutes before carving.

clove garlic, salt, ground black pepper, ground ginger, ground dried thyme, sage, marjoram, soy sauce, vegetable oil, bay leaf, lamb

Taken from www.allrecipes.com/recipe/230176/awesome-herb-roast-leg-of-lamb/ (may not work)