Bella Bella Bellini

• Half of a 15-ounce can (about 1 cup) sliced peaches in juice, drained
• 16 fresh raspberries
• 1 (750-ml.) bottle sparkling white wine, chilled

1. Put peaches in a small food processor or blender, and pulse until pureed.
2. Evenly distribute the peach puree among 8 champagne flutes, about 1 tablespoon per glass.
3. Place two raspberries in each glass and top with sparkling white wine.
4. Enjoy!
5. PER SERVING (1/8th of recipe, 1 flute): 75 calories, 0g fat, 2mg sodium, 4.5g carbs, 0.5g fiber, 3g sugars,

peaches, fresh raspberries

Taken from www.foodnetwork.com/recipes/bella-bella-bellini-recipe.html (may not work)