Peach Cobbler

• 4 Ripe peaches (or 1 15 oz can)
• 1/2 box White cake mix
• 1/2 stick Butter (melted)
• 1 Cinnamon

1. Peel skin off of peaches.
2. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan.
3. (For canned peaches, drain juice completely and pour peaches into the pan).
4. Completely line the bottom of the pan.
5. Sprinkle cake mix onto peaches, just enough to cover them.
6. Sprinkle with cinnamon
7. Drizzle with melted butter
8. Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ??
9. ?
10. Serve with vanilla ice cream or alone.
11. Leftovers last 4-5 days in fridge.

peaches, white cake mix, butter, cinnamon

Taken from cookpad.com/us/recipes/347464-peach-cobbler (may not work)