Meatloaf

• 1 lb minced meat
• salt and pepper
• 1 cup breadcrumbs
• 12 teaspoon parsley
• 1 egg, beaten
• 2 teaspoons butter or 2 teaspoons margarine
• 1 onion, finely chopped
• 1 cup cooked vegetables, of your choice (ideas, chopped carrots, potatoes, green beans, tomatoes)

1. Mash the vegetables.
2. Saut the onion in the butter till softened.
3. Add the mashed vegetables and simmer the mixture for a couple of minutes.
4. Remove from the heat.
5. Mix the rest of the ingredients (mince, seasoning, breadcrumbs, parsley, egg) in a bowl.
6. Add the vegetable mixture and blend well.
7. Shape the mixture into the shape of a loaf.
8. Grease a loaf tin and place the mixture into the tin.
9. Dot with the butter and bake in a preheated oven (350 degrees Fahrenheit) for approximately one hour.

meat, salt, breadcrumbs, parsley, egg, butter, onion, vegetables

Taken from www.food.com/recipe/meatloaf-96939 (may not work)