Greek Turkey Burger

• 1 package Italian dressing mix
• 1 c. finely chopped tomato
• 1/2 c. finely chopped cucumber
• 2 tbsp. white wine vinegar
• 2 tsp. olive oil
• 1 1/4 lb. ground turkey (93% lean)
• 13 c. dry bread crumbs
• 1 egg white
• 1 tbsp. milk
• 4 pita bread rounds
• 1/4 c. crumbled feta cheese
• lettuce leaves

1. Preheat grill to medium-high.
2. In a small bowl, combine 1 Tbsp.
3. dressing mix, tomato, cucumber, vinegar and oil.
4. Chill while preparing burgers.
5. In another bowl, combine remaining dressing, turkey, bread crumbs, egg white and milk.
6. Gently mix to combine ingredients; form into 4 patties.
7. Grill 7 to 8 minutes per side, or until meat reaches an internal temperature of 165 degrees Fahrenheit.
8. Nestle each burger into a pita pocket; top with tomato mixture and Feta cheese.
9. Add lettuce, if you like.

italian dressing mix, tomato, cucumber, white wine vinegar, olive oil, ground turkey, bread crumbs, egg, milk, bread, feta cheese, lettuce leaves

Taken from www.delish.com/recipefinder/greek-turkey-burger (may not work)