Dana's Mexican Rice

• 2 cups jasmine rice
• 4 cups chicken broth
• 2 bouillon cubes (Maggi Chicken with Tomato)
• 3 tablespoons vegetable oil
• 12 cup chopped yellow onion

1. Fry rice in oil with chopped onion until brown, stirring frequently.
2. Dissolve bullion cubes in broth completely.
3. When rice is completely browned, pour 4 cups chicken broth w/bullion and simmer in a covered pan until cooked.

jasmine rice, chicken broth, bouillon cubes, vegetable oil, yellow onion

Taken from www.food.com/recipe/danas-mexican-rice-356516 (may not work)