Zuppa Di Pesce

• 6 sea scallops
• 8 small shrimp
• 12 lobster tail
• 1 ounce oregano
• 12 ounce basil
• 4 ounces red snapper
• 1 large shrimp (jumbo)
• 2 ounces plum tomatoes (diced)
• 12 ounce parsley
• 1 pinch red pepper

1. Pour 1 ounce of the oil into a hot pan with the lobster tail and fish; saute for about 2 minutes.
2. Add the plum tomato and fresh herbs.
3. Add 1/4 pint of fish stock and cook for at least 5 minutes.

scallops, shrimp, lobster, oregano, basil, red snapper, shrimp, tomatoes, parsley, red pepper

Taken from www.food.com/recipe/zuppa-di-pesce-373235 (may not work)