Strawberry panna cotta
- 1/2 tbsp gelatin powder
- 2 tbsp cold water
- 200 ml milk
- 200 ml whipping cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 450 grams strawberries
- 1/3 cup sugar
- 2 tbsp water
- Add cold water to gelatin powder.
- Let it swell for 5 mins.
- In a casserole, put whipping cream, milk, and sugar.
- Bring to a simmer until sugar dissolves.
- Don't boil.
- Remove the casserole and add vanilla extract.
- Let it cool for 5 mins.
- Add gelatin.
- Pour into glasses and refrigerate for about 4 hours or overnight.
- Cut the strawberries.
- Put in a casserole with sugar and water.
- Bring to a simmer, then mix.
- Let it cool, then add it to cream glasses.
gelatin powder, water, milk, whipping cream, sugar, vanilla, strawberries, sugar, water
Taken from cookpad.com/us/recipes/351728-strawberry-panna-cotta (may not work)