Shaved Raw Asparagus with Parmesan Dressing

• 2 pounds large asparagus
• 1 cup coarsely grated Parmigiano-Reggiano cheese (3 ounces)
• 3 tablespoons fresh lemon juice
• 2 tablespoons warm water
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper

1. Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl.
2. In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil.
3. Add to the asparagus and toss to coat.
4. Season the salad with salt and pepper and serve at once.

asparagus, cheese, lemon juice, water, extravirgin olive oil, kosher salt

Taken from www.foodandwine.com/recipes/shaved-raw-asparagus-parmesan-dressing (may not work)