Crab Cakes with Pasilla Chili Aioli

• 1/2 pound crab meat shelled, cooked
• 1/2 cup mayonnaise
• 1/2 cup carrots minced
• 1/2 cup celery minced
• 1 1/2 teaspoons lemon juice
• 1 x salt
• 1 x black pepper
• 1 x cayenne pepper
• 2 each bread white, slices
• 1 tablespoon vegetable oil
• 1 x cilantro fresh
• 1 large pasilla chiles
• 1 can pimentos
• 1 tablespoon olive oil
• 1 each garlic cloves chopped
• 3 tablespoons white wine dry
• 1 teaspoon lemon juice
• 1/4 cup chicken broth
• 1/4 cup mayonnaise
• 1 x salt
• 1 x black pepper

1. Mix crab, mayonnaise, carrots, celery, and lemon juice.
2. Add salt and pepper and cayenne to taste.

crab meat, mayonnaise, carrots, celery, lemon juice, salt, black pepper, cayenne pepper, bread white, vegetable oil, cilantro, chiles, pimentos, olive oil, garlic, white wine, lemon juice, chicken broth, mayonnaise, salt, black pepper

Taken from recipeland.com/recipe/v/crab-cakes-pasilla-chili-aioli-35397 (may not work)