Baseball Cupcakes
- 1 pkg. (2-layer size) white cake mix
- 10 OREO Cookies, crushed
- 2 cups thawed COOL WHIP Whipped Topping
- 3 Tbsp. red decorating gel
- Prepare cake batter and bake as directed on package for 24 cupcakes, stirring cookie crumbs into batter before pouring into prepared muffin cups.
- Cool completely.
- Frost cupcakes with COOL WHIP.
- Use gel to draw lines on cupcakes to resemble stitches on baseballs.
white cake, oreo cookies, red decorating gel
Taken from www.kraftrecipes.com/recipes/baseball-cupcakes-112250.aspx (may not work)