Bishop's Bread

• 4 whole eggs
• 350 g sugar
• 1 tablespoon vanilla sugar
• 400 g flour
• 200 g raisins
• 200 g chopped walnuts
• 100 g coarsley chopped chocolate

1. Mix whole eggs with sugar and vanilla sugar until smooth.
2. Add raisins, walnuts, chocolate and flour and mix all together gently.
3. Pour into a pre-greased and floured baking tray.
4. Bake in preheated oven for 30-40 min at moderate temperature (180 Celsius degrees).
5. Sprinkle with icing sugar (optional).

eggs, sugar, vanilla sugar, flour, raisins, walnuts, coarsley

Taken from www.food.com/recipe/bishops-bread-515368 (may not work)