Glazed Turkey and Pea Pods

• 1 lb turkey breast, slices
• 1 teaspoon cornstarch
• 34 cup chicken broth
• 1 tablespoon cornstarch
• 3 tablespoons hoisin sauce
• 2 teaspoons chopped fresh gingerroot or 1 teaspoon ground ginger
• 18 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 tablespoon vegetable oil
• 2 cups Chinese pea pods, strings removed
• 1 large red bell peppers or 1 large green bell pepper, cut into 3/4-inch pieces
• 2 cups frozen small whole onions, thawed
• 2 cups chow mein noodles
• 12 cup coarsely chopped cashews or 12 cup peanuts

1. Cut turkey breast slices into bite-size pieces.
2. Toss turkey and 1 teaspoon cornstarch.
3. Mix broth, 1 tablespoon cornstarch, the hoisin sauce, gingerroot and pepper.
4. Heat wok or 12-inch skillet until very hot.
5. Add 1 tablespoon oil to wok; rotate wok to coat side.
6. Add turkey; stir-fry about 4 minutes or until turkey is white.
7. Remove turkey from wok.
8. Add 1 tablespoons oil to wok; rotate wok to coat side.
9. Add pea pods, bell pepper and onions; stir-fry 4 to 5 minutes or until vegetables are crisp-tender.
10. Stir in hoisin sauce mixture.
11. Cook and stir 1 minute or until thickened.
12. Stir in turkey.
13. Heat through.
14. Stir in noodles and cashews.
15. Serve immediately.
16. 4 servings.

turkey breast, cornstarch, chicken broth, cornstarch, hoisin sauce, fresh gingerroot, pepper, vegetable oil, vegetable oil, chinese pea pods, red bell peppers, onions, noodles, cashews

Taken from www.food.com/recipe/glazed-turkey-and-pea-pods-509517 (may not work)