Creamed Broccoli Soup
- 1 cup water
- 1 (10 ounce) package frozen chopped broccoli
- 2 cups milk
- 2 cups Velveeta cheese, cubed
- 2 chicken bouillon cubes
- 12 cup flour
- 1 cup light cream
- In lg saucepan, cook broccoli in water, do not drain.
- Put milk, cheese, boullion cubes and flour into blender.
- Blend at med for 10 seconds.
- Add to broccoli.
- Add cream; cook; stirring, until hot and thickened.
water, broccoli, milk, velveeta cheese, chicken bouillon cubes, flour, light cream
Taken from www.food.com/recipe/creamed-broccoli-soup-39905 (may not work)