Creamed Broccoli Soup

• 1 cup water
• 1 (10 ounce) package frozen chopped broccoli
• 2 cups milk
• 2 cups Velveeta cheese, cubed
• 2 chicken bouillon cubes
• 12 cup flour
• 1 cup light cream

1. In lg saucepan, cook broccoli in water, do not drain.
2. Put milk, cheese, boullion cubes and flour into blender.
3. Blend at med for 10 seconds.
4. Add to broccoli.
5. Add cream; cook; stirring, until hot and thickened.

water, broccoli, milk, velveeta cheese, chicken bouillon cubes, flour, light cream

Taken from www.food.com/recipe/creamed-broccoli-soup-39905 (may not work)