Welsh Baked Eggs

• 50 g butter or 50 g margarine
• 4 small leeks, thinly sliced
• salt & freshly ground black pepper
• 4 eggs
• 4 tablespoons single cream
• 4 parsley sprigs

1. Melt the butter in a saucepan.
2. Add the leeks and cook, stirring, for 1 minute.
3. Reduce heat, cover and cook for a further 5 minutes until softened.
4. Season lightly & spoon into four ramekin dishes (custard cups).
5. Break an egg into each ramekin and add a spoonful of cream over each.
6. Sprinkle with salt and pepper and bake in a preheated oven at 200C for 8-10 minutes or until the eggs are cooked to your liking.

butter, leeks, salt, eggs, single cream, parsley sprigs

Taken from www.food.com/recipe/welsh-baked-eggs-249523 (may not work)