Basil Grilled Mediterranean Lamb Chops

• 4 (8 ounce) lamb shoulder chops
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped garlic
• 1/4 teaspoon ground black pepper
• 1/2 cup olive oil
• 2 tablespoons shredded fresh basil, or to taste

1. Pat lamb chops dry and arrange in a single layer in a shallow glass baking dish.
2. Whisk Dijon mustard, balsamic vinegar, garlic, and pepper together in a small bowl. Whisk in oil slowly until marinade is smooth. Stir in basil. Pour marinade over lamb chops, turning to coat both sides. Cover and refrigerate for 1 to 4 hours.
3. Bring lamb chops to room temperature, about 30 minutes.
4. Preheat grill for medium heat and lightly oil the grate. Grill lamb chops until browned, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

lamb shoulder chops, mustard, balsamic vinegar, garlic, ground black pepper, olive oil, fresh basil

Taken from www.allrecipes.com/recipe/260439/basil-grilled-mediterranean-lamb-chops/ (may not work)