BAKER'S One-Bowl Mocha Truffle Pie

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 1 cup whipping cream
• 1/3 cup Maxwell House Cafe, Suisse Mocha Instant Coffee Beverage Mix, divided
• 2 Tbsp. sugar
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
• 1 tsp. vanilla
• 1 cup thawed Cool Whip Whipped Topping

1. Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Bring cream, 1/4 cup coffee mix and sugar to boil in small saucepan, whisking constantly.
3. Pour over chocolate in medium bowl.
4. Let stand 2 min.
5. ; whisk until chocolate is completely melted and mixture is well blended.
6. Stir in vanilla.
7. Pour into crust.
8. Refrigerate 4 hours.
9. Mix Cool Whip and remaining coffee mix; spread over pie.

baking crumbs, butter, whipping cream, maxwell, sugar, chocolate, vanilla, topping

Taken from www.kraftrecipes.com/recipes/bakers-one-bowl-mocha-truffle-pie-83042.aspx (may not work)