Orange Segments, Goat Cheese, and Toasted Walnuts Salad

• 1/2 cup walnuts coarsely chopped
• 2 medium oranges any kind
• 8 1/2 ounces mixed salad greens
• 2 each shallots thinly sliced
• 4 1/2 tablespoons olive oil, extra-virgin
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt or to taste
• 18 teaspoon black pepper freshly ground, or to taste
• 1 pinch sugar
• 3 1/2 ounces goat (chevre) cheese crumbled

1. Preheat the oven to 350F (180C).
2. Spread the walnuts on a small baking sheet and toast until fragrant and lightly colored, about 10 minutes.
3. Let cool then roughly chop.
4. Set aside.
5. Cut away the peels from the oranges.
6. Over a small bowl, segment the oranges, catching any juices.
7. In a large bowl, combine the greens, orange segments, and shallot rings.
8. In a small bowl, add the oil, vinegar, salt, pepper, sugar, and 1 tablespoon of the reserved orange juice and whisk to combine.
9. Pour over the salad, tossing to coat evenly.
10. Add the goat cheese and walnuts and toss.
11. Adjust the seasoning, to taste, and serve.

walnuts, oranges, salad greens, shallots, olive oil, balsamic vinegar, salt, black pepper, sugar, goat

Taken from recipeland.com/recipe/v/orange-segments-goat-cheese-toa-50515 (may not work)