Spicy Cheese And Sausage Grits

• 3/4 cup grits
• 3 cup boiling water
• 6 tbsp (3/4 stick) butter
• 2 eggs, beaten
• 1 tsp salt
• 1/2 lb sharp cheddar cheese, finely grated
• 1 pinch cayenne
• 1/2 clove chopped garlic
• 1 oz mild green chiles, chopped (canned)
• 1 lb of your favorite sausage
• 1 paprika to taste

1. Preheat oven to 350F.
2. Cook grits in boiling water in a saucepan about 8 minutes all together.
3. (To keep from spattering, reduce heat and simmer after 2 minutes.)
4. In another pan, cook sliced or chopped sausage with garlic .
5. Add butter, cheese, eggs, salt, cayenne, and chiles to grits.
6. Add sausage mix to grits.
7. Mix until well blended.
8. Pour into a 9 X 13 inch pan or casserole dish.
9. Sprinkle paprika on top.
10. Bake uncovered 1 1/4 hours until crispy top forms.

grits, boiling water, butter, eggs, salt, cheddar cheese, cayenne, garlic, green chiles, sausage, paprika

Taken from cookpad.com/us/recipes/344815-spicy-cheese-and-sausage-grits (may not work)