Fabian's Chilaquiles

• 10 fresh tomatillos
• 14 garlic clove, minced
• 18 cup onion, finely chopped
• 8 corn tortillas, chopped into 1-inch squares
• 14 cup olive oil
• salt
• 1 teaspoon dried oregano
• Cotija cheese

1. Boil 10 tomatillos in water until tender.
2. In a frying pan, heat oil.
3. Add tortillas & stir constantly.
4. Place tomatillos, garlic & about 2 T onion in a blender with about 3/4 C water (from cooking tomatillos).
5. Add salt to taste, & oregano & blend thoroughly.
6. Add remaining onion to cooked tortillas in frying pan & cook until translucent.
7. Season with salt.
8. Add tomatillo mixture to frying pan & stir.
9. Cover with lid & continue to cook on medium high heat until liquid is absorbed by tortillas.
10. Taste & season with salt if needed.
11. Sprinkle with Cotija cheese.
12. Serve immediately, while warm.

garlic, onion, corn tortillas, olive oil, salt, oregano, cotija cheese

Taken from www.food.com/recipe/fabians-chilaquiles-253967 (may not work)