Luscious Lemon Cheesecake

• Base
• 1 cup sweet biscuit crumbs
• 1/3 cup butter, melted
• Filling
• 500g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup caster sugar
• 1/3 cup lemon juice
• 1 tablespoon grated lemon rind
• 1 tablespoon gelatine dissolved in
• 1/3 cup boiling water
• 1/2 cup milk
• 1/2 cup light cream

1. Combine biscuit crumbs and butter.
2. Press into base of a 20cm spring form pan; chill.
3. Beat Philly* until smooth, add remaining ingredients.
4. Pour into prepared crumb crust and chill until firm.
5. Decorate with fresh fruits.

base, sweet biscuit crumbs, butter, filling, caster sugar, lemon juice, lemon rind, gelatine, boiling water, milk, light cream

Taken from www.kraftrecipes.com/recipes/luscious-lemon-cheesecake-103002.aspx (may not work)