Steak House Fajitas

• 1 teaspoon vegetable oil
• 1 lb boneless sirloin steak, cut into thin strips
• 1 medium pepper, cut into thin strips
• 12 medium red onion, thinly sliced
• 23 cup lawry's steak and chop marinade with garlic and black pepper
• 8 burrito-size flour tortillas, warmed

1. In 12 inch nonstick skillet, heat oil over medium sized heat and brown steak.
2. Add pepper and onion.
3. Cook, stirring occasionally, 3 minutes.
4. Stir in Steak and Chop marinade.
5. Cook, stirring occasionally.
6. 5 minutes or until vegetables are crisp-tender.
7. Serve in tortillas and if desired, with sour cream, shredded cheddar cheese, and salsa.

vegetable oil, boneless sirloin steak, pepper, red onion, garlic, flour tortillas

Taken from www.food.com/recipe/steak-house-fajitas-355422 (may not work)