Asian Turkey Stroganoff

• 2 teaspoons oil
• 1 onion, thinly sliced
• 2 cups mushrooms, quartered
• 1 garlic clove, minced
• 1 12 lbs turkey breast or 1 12 lbs chicken breasts, cut in to 1 inch pieces
• 1 cup turkey broth or 1 cup chicken broth, divided
• 3 tablespoons hoisin sauce
• 1 tablespoon light soy sauce
• 1 teaspoon chili-garlic sauce
• 1 cup light sour cream
• 2 tablespoons cornstarch

1. In a large skillet heat oil.
2. Add onion, mushrooms and garlic; cook over medium-high heat for 3-4 minutes or until onions are tender.
3. Add turkey and cook for 4 minutes, or until meat is no longer pink.
4. Add 3/4 cup of broth, hoisin sauce, soy sauce, and chili garlic sauce, stirring to combine.
5. Cook 5 minutes.
6. In a small bowl, combine remaining 1/4 cup broth and cornstarch.
7. Add to turkey mixture, stirring 1 1/2 minutes or until thickened.
8. Remove from heat and stir in sour cream.
9. Servce over rice or egg noodles.

oil, onion, mushrooms, garlic, turkey, turkey broth, hoisin sauce, soy sauce, chiligarlic sauce, light sour cream, cornstarch

Taken from www.food.com/recipe/asian-turkey-stroganoff-200171 (may not work)